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LOGAN SQUARE—Sauced, a new night market, will make its debut Tuesday, November 18 at Emporium Logan Square. The event will feature food from Döner Men, The Garage, Gaslight, smalls as well as an early sampling of Formento's. Additionally there will be desserts from Cookies & Carnitas and Stan's Donuts and for your drinking pleasure, Solemn Oath Brewery and Virtue Cider will be on hand, with Sportsman's Club's Jacyara de Oliveira on hand making cocktails. For more information, visit their website here. [EaterWire]
LINCOLN PARK—The Chicago Mac and Cheeze Takedown is coming to Lincoln Hall on Sunday, November 23 featuring home cooks competing for prizes from Le Creuset, Wusthof, Analon and Microplane. $20 tickets, available for purchase here, gets guests all you can eat mac and cheese. EL Ideas' Joe Gancarz and Eater Chicago's own Brett Hickman will be among the judges for the event. If you're interested in cooking up the winning dish, visit here for more information. [EaterWire]
WICKER PARK—While construction continues at the Damen Blue Line stop, commuters with Ventra passes can stop by the Francesca's Forno window for a buy one, get one free doughtnut of their choice from Glazed and Infused. The special is only available at the Wicker Park location Monday through Friday from 7:00 a.m. until 4:00 p.m. [EaterWire]
PARK RIDGE—Employees at Pickwick Restaurant, in business for more than 50 years, will shutter in December. Owner George Paziotopoulos has not confirmed the news, but Dino Vlahakis, a co-owner of the building, said a new restaurant is planning to take its place in the spring of 2015. [Park Ridge Herald-Advocate]
