Next Monday, Eater will present the 2014 Eater Awards, our fifth annual celebration of all that's made America's restaurant world run-and run wild-in the past twelve months. Winners will be selected on both the local and national levels in five major categories, the voting for which continues right now. Votes were cast for Restaurant of the Year and Chef of the Year, and Hottest Restaurant of the Year. Next up: Bartender of the Year.
Here's how the voting works across the board: Eater editors have named nominees for each of five major categories. Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner. Ready to play your part? This poll will be open for 24 hours; voting irregularities will be strictly policed.
[Edit note: Henry Prendergast is partner and beverage director with Robby Haynes at Analogue.]