Watch a Video of 42 Grams' Fall Menu; Begyle Trying to Open a Taproom; More

UPTOWN—Chef Jake Bickelhaupt is preparing to release his fall menu at his lauded tasting-menu restaurant 42 Grams. Check out a video of it here. [EaterWire]

RAVENSWOOD—Esteemed local craft brewery Begyle Brewing is attempting to open a taproom as well as host food trucks in the future. Local residents are concerned about parking, noise, and litter, however. Stay tuned. [DNAinfo]

BEER HERE—Haymarket Brewery, Half Acre, 5 Rabbit, and more local breweries brought medals home from last weekend's Great American Beer Festival in Denver, perhaps the largest beer competition and festival in the country. [TOC]

WEST LOOP—Barrel-aged Negroni is now available at CH Distillery ($11), and the distillery, cocktail bar and restaurant is launching house-made Aquavit on October 17 for $35. [EaterWire]