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Changes at Taverna 750 With Help From Nashville Chef; Specialty Chef Pizzas at Roots Handmade in October; More

Plus North Shore Distillery's anniversary and Yusho's ramen battle with Segal and Kim.

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BOYSTOWN—Nashville chef Arnold Myint and his alter ego, Suzy Wong, has created the new cocktail and food menus for Taverna 750, which closed for menu and decor revamps. The restaurant is also serving Myint's wine, Show Pony as well. [Nashville Scene]

WEST TOWN—Beginning today and running the entire month of October, Roots Handmade Pizza will feature five specialty pizzas made by local chefs. Participating chefs include Iliana Regan (Elizabeth), Ed Sura (Perennial Virant), Chris Gawronski (Acanto), Martin Arellano (The Fifty/50) and Chris Teixeira (West Town Bakery). A portion of the proceeds goes to Un86'd, which helps out professionals in the restaurant industry. [EaterWire]

LAKE BLUFF—North Shore Distillery is celebrating their tenth anniversary beginning with a celebration kickoff Saturday, October 11 at their tasting room. [EaterWire]

LOGAN SQUARE—Yusho's next ramen battle will pit Mindy Segal (Mindy's Hot Chocolate) against Bill Kim (Urban Belly, BellyQ) on Sunday, October 19. $35 gets a bowl of each competitor's ramen, a draft cocktail and soft serve ice cream. [EaterWire]

Yusho

2853 N Kedzie Avenue, Chicago, IL 60618 773 904 8558 Visit Website

Roots Handmade Pizza

1924 West Chicago Avenue, , IL 60622 (773) 645-4949 Visit Website

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