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Momotaro Launches Izakaya; Mike Sheerin Cooking Ramen With Tete; More

Plus later hours at BoHo and a Nigerian popup at Ampersand.

Momotaro
Momotaro
Marc Much

WEST LOOP—Now open just over two weeks, the Boka Group has unveiled the last prong of Momotaro—izakaya. Read through the menu below. [EaterWire]

WEST LOOP—Chef Mike Sheerin is kicking off an ongoing collaboration series with Tete Charcuterie with a special ramen event tomorrow at 10 p.m. Sheerin and both Tete chefs will prepare three styles of ramen ($10 each) as well as pork dumplings (5 for $5). [EaterWire]

RIVER NORTH—There's a new late food option in River North and it happens to be one of the hottest restaurants in town—Bohemian House. The kitchen is now open until 1 a.m. on Fridays and Saturdays and midnight on Thursday. [EaterWire]

RIVER NORTH—Try some acclaimed Nigerian food at chef Tunde Way's goat dinner at Ampersand on Sunday night. Tickets cost $65. [Multiple Reports/EaterWire]

Tête Charcuterie

1114 W Randolph St, Chicago, IL 60607 312 733 1178 Visit Website

Bohemian House

11 West Illinois Street, , IL 60654 (312) 955-0439 Visit Website

Momotaro

820 West Lake Street, , IL 60607 (312) 733-4818 Visit Website

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