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LINCOLN SQUARE—It got a little more convenient today to pick up wine to bring to Goosefoot. Ownership opened a wine, beer, and food shop next door to the BYO tasting menu restaurant, named Goosefoot Food & Wine. [Chicago Mag]
EVERYWHERE—Nominations are now open for this year's Jean Banchet Awards. Click here to nominate your picks for the 11 categories. [EaterWire]
RIVER NORTH—Mario Batali will be at Eataly tomorrow at 1:45 p.m. to discuss and sign copies of his book "America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers." [EaterWire]
GOOSE ISLAND—The seventh annual WBEZ chefs battle hits Kendall College tomorrow, where five chefs, including Beverly Kim, Jared Van Camp and Chrissy Camba, will cook 10 dishes using Virtue Cider. Tickets cost just $20. [EaterWire]
