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Elizabeth's Doughnut and Dumpling Social; Parts and Labor's Cartoon Brunch; More

Plus brunch is on the way to The Peasantry.

Timothy Hiatt

LINCOLN SQUARE—Doughnuts and dumplings make a Sunday Funday? So says Elizabeth, where guests can nosh on a whimsical menu of doughnuts, pierogi, toast, juice, coffee, and a selection of morning cocktails this Sunday between 9:30 and 11:30 a.m. Bring cash for the counter service and don't bother to make reservations, as this one-and-done event is first-come, first-served. [EaterWire]

LOGAN SQUARE—Beginning October 11, Parts and Labor ignites "Bob's Brunch," serving up heaping mounds of brunch meat with all the fixins in honor of the FOX primetime cartoon. Highlighting its open face griddle burger topped with fried egg, bacon and vegetables from the Logan Square farmer's market, diners can chase their meals down with Bloody Mary's complete with homemade giardiniera on a stick starting at noon. [EaterWire]

LINCOLN PARK—In keeping with the chef and menu changes afoot at The Peasantry, a new weekend brunch is on the launchpad.  Look for it soon on Saturdays and Sundays between 10 a.m. and 2 p.m. [EaterWire]

—Stephanie Sack

Elizabeth Restaurant

4835 North Western Avenue, , IL 60625 Visit Website