OLD TOWN—Late-night food seekers have a new option with the opening of Michigan-based Georgio's Gourmet Pizza at 11 W. Division. Open Thursday and Friday until 4:00 a.m. and Saturday until 5:00 a.m., in addition to pizza (there's also a slew of specialties), look for calzones and grinders on the menu. [EaterWire]
ANDERSONVILLE—The owner of Pizzeria Aroma opened Chicago Grind (5256 N. Broadway) just a block away this past Monday. Taking over the former Coffee Chicago space, owner Jim Dababneh implemented a makeover which includes comfortable seating and new appliances. Chicago Grind will be serving Bow Truss Coffee, muffins and danishes from Labriola, cakes from Omega Bakery, as well as sandwiches, flat breads and salads. [Edgeville Buzz]
WEST LOOP—The Happy Crab is a new seafood spot that quietly opened in the former Sushi Loop space earlier this week. Yelp reviews are slowly trickling in, with one praising the squid fries. [EaterWire]
OAK PARK—7 Sandwich Shop, now open in the suburbs, is serving up a variety of sandwiches from around the world. Prices are under $10 and includes a Cuban, Thai beef roll, shrimp po' boy and other items such as soup and dessert. The location is open for lunch and dinner. [Crain's]
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