Old Town Social, Nellcote, and RM Champagne Salon were just the beginning. Element Collective is gearing up to unveil their first project of what promises to be a big 2014, Kinmont, their sustainable seafood spot on Superior.
The menu, executed by chef Duncan Biddulph, emphasizes uncomplicated preparations of "rough" fish and a raw selection in starter, shareable, and entree portions, as well as a few turf options such as chicken-fried quail. High-rollers can opt for the $140 Kinmont tower, full of oysters, shrimp, lobster, and more.
Reservations are live on Open Table, you have two days to decide what to eat.