iNG and Goose Island Dali Beer Dinner; Oceanique Celebrates 25 Years; More

FULTON MARKET—Reserve your spot this Thursday, January 16 for a collaborative, six-course, Salvador Dali-themed dinner at iNG Restaurant paired with brews from Goose Island. Call 855-834-6464 or e-mail for reservations. A second collaboration between iNG and Goose Island is due to happen in March. [EaterWire]

EVANSTON—Oceanique Restaurant celebrates 25 years in business tomorrow with an anniversary six-course wine dinner. The dinner, in conjunction with the Shedd Aquarium's "Right Bite Sustainable Seafood" program, is $85 per person (before tax and tip). [EaterWire]

GOLD COAST—ENO Wine Bar's sommelier will host the latest ENOversity this Sunday, January 19 at 6:00 p.m. Attendees will learn about and sample five Spanish wines while nibbling on cheese, charcuterie and chocolate. Tickets are $50 per person (before tax and tip) and reservations can be made by phone (312-321-8738) or e-mail. [EaterWire]

RIVER NORTH—You have more chances to sample menu items at the upcoming Mercadito Counter. Chef Patricio Sandoval is currently previewing a torta de milanesa (breaded chicken and sausage sandwich with avocado, black bean hash and pickled jalapenos) at Mercadito. Sandoval will also host a five-course (five food dishes paired with five drinks) cooking demo/tasting at Double A at Mercadito on January 20 and 21 for $55 per person (before tax and tip). Call 312-329-9555 for reservations to the cooking demo. [EaterWire]
iNG dining room [Photo: Michael Ruggirello]