Big Star's Menu Changes; Chuck's Launches Breakfast Service; More

WICKER PARK—Cary Taylor's menu changes have officially come to Big Star. Available today, look for torta ahogada, pozole rojo, flautas de papas and tostada de hongos. Check out the Facebook page for photos. [EaterWire]

LOOP—Breakfast is now available at Chuck's: A Kerry Simon Kitchen on Michigan Avenue. Items include Frosted Flake French toast, meat and vegetable skillets, and a massive "Big Sammy." [EaterWire]

WICKER PARK—Closed since just after New Year's for a winter break and then Polar Vortex-related issues, Mott Street announced that the restaurant will re-open on Friday. [EaterWire]

RIVER NORTH/SCHAUMBURG—Shaw's Crab House is running their annual "Crab Fest" specials all this month at both the 21 E. Hubbard and Schaumburg locations. Two three-course menus are available: a crab cake dinner ($33) and a one-pound king crab dinner ($48). [EaterWire]