Filed under: Chicago Gourmet 2013 by Daniel Gerzina Sep 30, 2013, 10:21am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chicago Gourmet 2013 Pocket Flipboard Email Grid View Takashi Yagihashi (Takashi, Slurping Turtle) Thai Dang (Embeya) Graham Elliot and Jared Wentworth (Longman & Eagle, Dusek's) Gene Kato (Sumi Robata Bar) Tony Mantuano David Dworshak (Takito Kitchen) and Abraham Conlon (Fat Rice) Art Smith Chris Nugent (Goosefoot) More From Eater Chicago The Latest An Invasive Fish Gets a Makeover: Asian Carp is Now ‘Copi’ on a Restaurant Menu Near You By Aimee Levitt The Best Gelato in Poland Comes to West Town and 7 More Openings in Chicago By Aimee Levitt and Naomi Waxman The Most Anticipated Restaurant Openings in Chicago, Summer 2022 By Aimee Levitt and Naomi Waxman Chicagoans Poke ‘The Bear’ For Its Inaccurate Portrayal of River North as a Gritty Urban Neighborhood By Aimee Levitt A 75-Year-Old Bridgeport Institution and 3 More Restaurant Closures to Know By Naomi Waxman The Best Dishes the Eater Chicago Team Ate This Week By Naomi Waxman and Aimee Levitt