Filed under:
Chicago Gourmet 2013
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Takashi Yagihashi (Takashi, Slurping Turtle)
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Thai Dang (Embeya)
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Graham Elliot and Jared Wentworth (Longman & Eagle, Dusek's)
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Gene Kato (Sumi Robata Bar)
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Tony Mantuano
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David Dworshak (Takito Kitchen) and Abraham Conlon (Fat Rice)
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Art Smith
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Chris Nugent (Goosefoot)
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