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Jared Wentworth and The Two Bears; Drinkingbird Brunch; More

WEST LOOP—What event features Longman & Eagle chef Jared Wentworth plus Bears GM Phil Emery and tight end Martellus Bennett? It's the latest installment of The Dinner Party, of course. Tickets cost $40 ($65 VIP) for the one-of-a-kind trifecta on October 21. [EaterWire]

LINCOLN PARK—Open for 16 months to the day, The Drinkingbird is now serving brunch. Dishes include "Elvis Pancakes," "Broiled Grapefruit," with drinks like sake punch to wash it down. [EaterWire]

LOOP—Tickets are still available for The Reader's Fall Cocktail Challenge, going down October 4 at State and Lake at The Wit. Based on the "Cocktail Challenge" features, 20 mixmasters (including Paul McGee and Mike Ryan) will compete. [Reader]

UPTOWN—TBS African & American Cuisine is now open in a space that used to house Senor Mariachi, among others. They serve African and American food, of course. [Uptown Update]

City Winery

1200 W. Randolph St., Chicago, IL

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