The Rise of Pastry Chefs; The Ancient Art of Noodles

by Daniel Gerzina Sep 23, 2013, 4:43am CDT

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Lao 18

· The Secrets of Decoding Wine Labels [The Week]
· The Rise of the Pastry Chefs [Wine Mag]
· Chefs Fight for the Right to Serve Their Pork Pink [Observer]
· Carnivore Craziness: Our New Obsession With Meat [Telegraph]
· The Ancient Art of Noodles [Financial Times]
· Watch a Behind the Scenes Look at Pierre Gagnaire in Paris [-EN-]
· Insane Restaurant Shitshow Stories Shared on Reddit [-EN-]
· What's Next going to do next? [Reader]