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Spacca Napoli Teaming With Bar Toma; Richard Blais Teaming With Paul Kahan; More

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GOLD COAST—Two of the most renowned pizza places in town are teaming up for an event on October 9. As part of the Dough Masters series, Spacca Napoli chef Jonathan Goldsmith will be at Bar Toma for a family-style dinner with antipasti, pizza, beer, gelato, and espresso for $45. Tickets are available here. [EaterWire]

VARIOUS LOCATIONS—The Brooklyn Brewery Mash is heading to town in conjunction with the Vendy Awards. A full week of events happen October 1-6 at Headquarters Beercade, Small Bar, the Empty Bottle, and more. [EaterWire]

GOLD COAST—"Top Chef All-Stars" chef Richard Blais and Paul Kahan will both be at Sur La Table tomorrow for cooking demonstrations, cookbook signings, and tastings as part of the James Beard Foundation's Taste America Tour. Click here for more information and to reserve free tickets. [EaterWire]

EVANSTON—Tomate Fresh Kitchen, a new empanada shop, is opening at 914 ½ Noyes St. soon. Owner Tania Merlos-Ruiz will offer creative varieties similar to ones she sold at the Evanston Farmers Market. [Patch]

WICKER PARK—Head to Moonshine tomorrow at noon for the sixth annual "Rib-a-Que Smoke Out" rib competition. This year's contestants include Banh Mi & Co., Hutch, 90 Miles Cuban Cafe, and Moonshine. Get your $25 tickets here. [EaterWire]

Bar Toma

110 E Pearson Street, Chicago, IL 312 266 3110


1824 W Division Street, Chicago, IL 60622 773 862 8686 Visit Website

Spacca Napoli

1769 W Sunnyside Avenue, Chicago, IL 60640 773 878 2420 Visit Website