clock menu more-arrow no yes mobile

Filed under:

Look Over the Dusek's Menu, Opening September 28 in Thalia Hall

Less then two weeks from opening, the food menu is set for Dusek's Board and Beer. Longman & Eagle chef Jared Wentworth has devised a variety of beer-inspired edibles for the upcoming first-floor restaurant inside historic Thalia Hall.

As opposed to the whiskey-fueled Longman menu, Dusek's eschews classifying small plates and entrees by squeezing all items into four sections: "By Sea," "By Land and Air," "Greens and Grains," and oysters. Smaller items include charcuterie (fried chicken livers, crispy pig tails), flounder crudo, and salads. Handheld dishes such as a burger with duck fat fries ("Grilled Juicy Lucy") and a lobster roll make an appearance. A half chicken, veal sweetbread schnitzel, and roasted monkfish are among the larger plates.

All items, with the exception of a $30 per person shellfish tier and a dozen oysters for $30, top out at $22. Read through the full menu below.

· All Thalia Hall Coverage [-ECHI-]
· All Jared Wentworth Coverage [-ECHI-]
· Thalia Hall [Official Site]

Dusek's Board & Beer

1227 W 18th St., Chicago, IL

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world