Imbibe & Inspire Bringing World-Renowned Chefs for Dinner and Presentations

On September 29, an impressive group of world-renowned chefs, restaurateurs, and food writers will gather in the Wyndham penthouse ballroom to cook and educate. For $250, you can join them.

Imbibe & Inspire, the "platform for creative people to speak about what inspires them," is bringing Hugh Acheson, Paul Liebrandt, Will Guidara, Edward Lee, Dave Beran, and more notables to town for the event. In a two-prong affair, eight will give "interactive presentations dissecting American gastronomy, from its roots to recent reinventions" starting at 10 a.m.

At night, an eight-course dinner, beginning with a cocktail reception with live music by Holly Williams, will give the chefs a platform to put their cooking where their mouths are. Check out the event page for more details.
· Imbibe & Inspire [Official Site]