clock menu more-arrow no yes mobile

Filed under:

Former Tavernita Chef de Cuisine Prepping The Winchester For Fall

Coming this fall to Ukrainian Village diners: an all-day dining spot with a kitchen helmed by former Tavernita chef de cuisine Greg Bastien. Bastien will roll out "comfort-based" menus utilizing local purveyors in order to open The Winchester, which he describes as a "neighborhood spot," in late September or early October. Chris Pappas owns the bi-level space and will be the opening GM and beverage director.

Bastien says that The Winchester will eventually serve all three meals; dinner service will begin down the line and focus on approachable, seasonally-driven cuisine. Expect grab-and-go items and local coffee purveyors at breakfast, a straightforward lunch menu, and a signature meatloaf. Beverage options will focus on wine.

Bastien and Pappas appeared under The Winchester name at a charity supper club event on August 4. Look for a Kickstarter campaign in about two weeks.
· The Winchester [Official Site]


151 W Erie Street, Chicago, IL 60654 312 274 1111 Visit Website

The Winchester

1001 N. Winchester, Chicago, IL

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world