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Hybrid Pastry Alert

doughscuit.jpgBehold the latest cronut-inspired pastry hybrid—the "doughscuit." These sliced doughnut-biscuit creations, the brainchild of Enoch Simpson, are available in flavors like Nutella milk stout, bacon butterscotch, and bourbon vanilla at endgrain. Not enough cronut knockoffs? Devil Dawgs is selling a burger and a breakfast sandwich made with cronut knockoffs from La Boulangerie. [Thrillist/Crain's]

Endgrain

1851 W Addison, Chicago, IL 60613 773-687-8191

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