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Longman & Eagle Donuts; Food Truck Rally Tomorrow

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LOGAN SQUARELongman & Eagle is jumping into the red-hot donut game. Every Sunday, sous chef Vincent Knittel and pastry chef Jeremy Brutzkus will offer a weekly changing selection of classic and seasonal varieties at the Off Site Bar. Benjamin teas and Dark Matter Coffee will also be available. [EaterWire]

WEST LOOP—Thursday evening seven food trucks will be on hand at The Garage for the first monthly Best of Chicago Food Truck Rally. Taste dishes from The Salsa Truck, The Fat Shallot, Husky Hog BBQ, Jerk 312, Beaver's Coffee & Donuts, Chicago Cupcakes, and The Gladwell Company. Free admission, 10 percent of food sales go to The Greater Chicago Food Depository. [EaterWire]

LAKEVIEW—Hutch owner/chef Marc Wuenschel is launching weekend brunch service on September 14 at the still-new Lakeview spot. The menu will feature items like croissant French toast, fried chicken and corn waffle, and cocktails like the "Strawberry Sparkler" (strawberry puree, lavender syrup, sparking wine). [EaterWire]

WICKER PARK—Not only will the Trenchermen and Perennial Virant collaboration tonight features an array of dishes from both chefs and a selection of craft beer, it will also debut a beer brewed with Perennial Virant and Perennial Artisan Ales. Ozark Denizen, a Märzenbier brewed with persimmons, will be available on tap throughout the night. [EaterWire]

Perennial Virant

1800 North Lincoln Avenue, Chicago, IL 60614 312 981 7070 Visit Website