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Gaston Acurio Talks

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Gaston%20Acurio.jpgIn a Q&A with Crain's, world-renowned chef Gaston Acurio divulges details about his recently-opened River North restaurant Tanta. Highlights: he decided to open Tanta in Chicago rather than La Mar because "a restaurant offering home cooking and street food from Peru seemed better than trying to focus on bringing in seafood from all over" and the menu is "90 percent traditional and 10 percent 'Tanta Peruvian' with a twist." [Crain's]

Tanta Peruvian Restaurant

118 W Grand Avenue, Chicago, Il 60654 312 375 2172

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