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9452968014_b085028c14_t.jpg5 p.m. today officially marks world-renowned chef Gaston Acurio's foray into the Midwest. Tanta, one of the most-anticipated openings of the year, kicks off service tonight. Acurio's team has declined to post the menu, explaining that it might change in the next week or two. Click here for an idea of the cuisine executive chef Diego Oka is cooking and here to see the finished buildout. [EaterWire]

Tanta Peruvian Restaurant

118 W Grand Avenue, Chicago, Il 60654 312 375 2172

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