The latest restaurant concept in the Dana Hotel, Freestyle Food + Drink, is now open at 660 N. State. Rodelio Aglibot is the culinary director, consulting with executive chef Ariel Bagadiong on breakfast, brunch, lunch and dinner menus. Featured items include "Jumping" beef filet, rock shrimp with roasted pineapple, buffalo deviled eggs, and a raw bar. Let's see how this concept fares. [EaterWire]
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