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NEAR NORTH SIDE— For the month of July, Flour & Stone will be offering free delivery. Not hungry enough to commit to a full pie? During the first week of the month, Flour & Stone will be selling pizza by the slice with cheese slices being sold for $4 while slices with toppings will be $4.50. [EaterWire]
GOLD COAST— Jason Im is in as the new executive chef at Jellyfish. The new menu reflects Korean flavors combined with Japanese cuisine and classic French cooking techniques. [Chicago Mag]
ARLINGTON HEIGHTS— Arlington's Inaugural Food Truck Festival will take place Saturday, July 13 from 1 to 4 p.m. Tickets are $25 and include admission, two drinks, and five tickets for food samples from a selection of food trucks. More information and tickets are available here. [EaterWire]
RIVER NORTH— After his stint at the Cantina Laredo in Jacksonville, Florida chef Kennon Reed is now heading its Chicago kitchen, which has recently launched new lunch, dinner and brunch menus. [EaterWire]
