Paul Kahan's Picks; Whole Llama at Frontier

WEST TOWN— Frontier, a restaurant known for its nose to tail whole animal dinners, is expanding into the arena of llama and other unorthodox animals. The owner's reasoning: "It's just a matter of time before someone else does it." [DNA Info]

WICKER PARK/BUCKTOWN— A new location of Dimo's Pizza is opening on Wednesday at Six Corners. They'll be offering dollar slices until midnight to celebrate the opening and their Wrigleyville location's fifth birthday.

KAHANWIRE— Conde Nast Traveler gets Paul Kahan to list his favorite Chicago-area restaurants, including Urban Belly, Nightwood, Yusho, Parson's Chicken & Fish, and XOCO. [CNT]

LINCOLN SQUARE— Alan Richman compiled his list of the 50 Best Things to Eat and Drink Right Now in America, and Goosefoot's sunchoke soup with potato, lobster, and white truffle foam made the cut. Richman calls the soup "a modest but luscious masterpiece." [GQ]
Goosefoot [Photo: Ari Bendersky]