RIVER NORTH—Public House launches brunch this weekend with selections like an oversized homemade twinkie and doughnut fried french toast. [Eaterwire]
FRENCH MARKET—Starting on July 15 Beavers Coffee + Donuts is introducing doughnut milkshakes made with vanilla, strawberry or chocolate ice cream blended with sugar dusted donuts with a choice of mix-ins. [Eaterwire]
DOWNTOWN—Head to Rebar this week at The Trump Hotel to taste their firecracker cocktail made with strawberries, blueberries, raspberries and Red Berry Ciroc vodka. And to get all patriotic, topped with an American flag. [My Daily Find]
EVERYWHERE—Detailsmagazine rounds up everything ice cream. Shout outs go to Dana Cree's whimsical ice cream at Blackbird, the ice cream sandwich at Reno, and mail order pints from Capannari.