Bowman's Distillery; Hash House's Dollar Menu; More

RIVER NORTH—What's next for Thomas Elliot Bowman after he finishes up his time at Baume & Brix on Saturday? He's been working on a distillery, Scissortail. Starting with vodka, the liquor will be available locally in October. [Tribune]

GOLD COAST—Hash House A Go Go is celebrating its first anniversary with a dollar menu, "Beers, Biscuits & Sweet Bites." Available until July 28, it features PBR cans, housemade biscuits, and a mini version of their parfait for a buck each. [EaterWire]

RIVER WEST—This year's Chefs and the City event, taking place July 28 at Galleria Marchetti (820 W. Erie), features Bill Kim, Ryan Poli, Dale Levitski, and more. Tickets for the croquet and garden tasting party cost $150 ($600 for a croquet team) and are available here. [EaterWire]

LINCOLN PARK—Not only does Thursday's Green City BBQ feature fantastic bartenders, there's also a chance to taste the rare Chipotle tofu tacos, sofritas. They won't be available again in Chicago anytime soon. [EaterWire]