Tony Mantuano's Terzo Piano, open for four years now, is deciding it's time for a menu revamp. Available now, the new menu adds more sections (small bites, Italian bar sandwiches, flatbread, pasta, antipasti), moves soups to a soup and salad section, and changes entrees to mains.
Representatives say the menu is "aimed to satisfy our regular lunch guests as well as those that visit us on Thursday evenings for drinks on our terrace and dinner." Also look for new cocktails soon in the restaurant connected to the Art Institute.
· All Terzo Piano Coverage [~ECHI~]
· Terzo Piano [Official Site]