Pork fans rejoice. The Piggery, closed since February 2012 because of a basement fire, is fully reopening tomorrow at 4 p.m. They reopened softly over the weekend with a menu that put pig parts into the most unsuspecting dishes—from hummus with bacon to bacon-wrapped jalapeno poppers to "Piggery Artichoke Pops." Who knows what porky delights tomorrow's full menu will hold. [Twitter]
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