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2013_6_dorite.jpgDetails takes on breakfast across America in the June/July issue and calls out the Pop Tarts at 2Sparrows as one of the country's best dishes of the moment, lauds the Fat Elvis Waffles at Little Goat Diner as familiar fare, reinvented, and includes Do-Rite Donuts in a list of next great designer doughnuts. [Details]

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