With so many local steakhouses, does the Chicago area need one from Texas? One is coming to Oak Brook—Perry's Steakhouse & Grille, a nine-location chain based in Houston. It will be large (350 seats, five private dining rooms, 11,000 square feet) and serve large items, such as a "a seven finger high" pork chop. Their first out-of-state location is slated to open in Oakbrook Center in the fall. [EaterWire]
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