Lillie's Q Selling Bottled Sauce; Takito Kitchen's Farm to Table Dinners

BUCKTOWN—Lillie's Q is moving fast since reopening. They relaunched the full menu at the French Market location this week and now they're selling a limited edition bourbon barrel-aged BBQ sauce at both locations. Each 16-ounce bottle runs $15. [EaterWire]

WICKER PARK—The farm-to-table trend has latched on to Takito Kitchen, which is now serving rotating prix fixe farm-to-table dinners every Tuesday through Thursday throughout the summer for $35. Each one costs $35 and features dishes like "Maple Creek Farm Pork Shoulder Mixiote" and rhubarb flan. [EaterWire]

EVERYWHERE—Are Qdoba locations about to decrease in Chicago? They certainly will around the country, as they're closing 67 underperforming restaurants. They haven't announced which ones are closing yet. [Nation's Restaurant News]

LOOP—Some people really like Chick-Fil-A, that's a fact. But do you like it enough to wait in line 18 hours for a chance to win a year's worth of food? If so, now's your chance. The line forms at State and Lake at 6 p.m. [EaterWire]