Henri Chef Takes Second in Chaine des Rotisseurs; Changes at Elizabeth; More

MILLENNIUM PARK—Henri sous chef Brandon Zarb took second place in the 36th Chaîne des Rôtisseurs National Young Chefs Contest, awarded at the Trump Hotel Saturday night. Zarb, a Detroit native, has only been at Henri for five weeks. No Chicago chef has ever won the competition. [EaterWire]

LINCOLN SQUARE—Starting July 11, Elizabeth Restaurant is changing things up by employing separate tables (rather than communal) and just one menu. The newsletter says it's "to create a more diginified dining experience" at the ticketed new-gatherer restaurant. [EaterWire]

GOLD COAST—This year's Make Music Chicago festival features more than music—there's also free ice cream, three food trucks, and Cafe des Architectes chef Greg Biggers. The event is June 21 at the Sofitel Hotel (20 E. Chestnut). [EaterWire]

CHICAGO—Bowtruss Coffee is now the exclusive provider for all Glazed & Infused locations. There's currently four and growing. [EaterWire]

[Photo: Galdones Photography/Chaine des Rotisseurs USA]