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Awards Season

sarah.pngThe accolades keep coming for Boka and GT Fish & Oyster pastry chef Sarah Jordan. Already a Jean Banchet award winner, Jordan was named one of the Food & Wine best new pastry chefs today. "Without any formal training, Jordan has created her own bold, risk-taking style," the magazine says. It also highlights her "deconstructed dessert." [Food & Wine]

Boka

1729 North Halsted Street, , IL 60614 (312) 337-6070 Visit Website

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