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Nightwood Burgers for the Humane Society; Tete Charcuterie Coming; More

PILSEN—Every year, Nightwood donates a day's burger sales to the South Chicago Humane Society. Today is that day, so head down there if you want to nosh on one of Jason Vincent's burgers and support the ethical treatment of animals at the same time. [EaterWire]

WEST LOOP—Tete Charcuterie, a restaurant from chefs Thomas Rice and Kurt Guzowski that was rumored as far back as 2011, is coming soon to 1114 W. Randolph. Besides the size (3,300 square-feet) details are scant. [CRED]

RIVER NORTH—A gaggle of celebrity chefs, including Anthony Bourdain, came out to Castle last night for the Star of the Bar mixology competition and NRA Show afterparty. Steve Schneider of New York's Employees Only was the winner. [EaterWire]

LOGAN SQUARE—Bang Bang Pie Shop was originally scheduled to open Mondays starting today. That date has been pushed back to June 3. [Facebook]

RIVER NORTH—Tomorrow is the "Meet the Farmers" steak dinner with Wisconsin's Riley Brothers Farm at Fulton's on the River. Six courses go for $70 a person, reserve a seat on Brown Paper Tickets. [EaterWire]

Tête Charcuterie

1114 W Randolph St, Chicago, IL 60607 312 733 1178 Visit Website