clock menu more-arrow no yes

Filed under:

More on Brochu at Aviary

New, 1 comment

Andrew-Brochu-sm.jpgSo what will Andrew Brochu be cooking at The Aviary? Apparently it will be distinctly Brochu but "new and over the top and modern and something people haven't seen before." Don't expect large plates either. Brochu's first day in their kitchen was yesterday, keep an eye out for his new dishes by early June. [Crain's]

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world