clock menu more-arrow no yes

Filed under:

Edward Lee at BellyQ; Rolling Stones Party at Park Tavern; All-Star Charity Bake Sale at Little Goat

WEST LOOP—Acclaimed Louisville chef and former Top Chef contestant Edward Lee will be signing copies of his newly released cookbook, Smoke and Pickles, at BellyQ on Monday. He's providing snacks and libations inspired by the book, like tamarind glazed strawberry ham. The $60 price tag includes a signed copy, Three Floyds beer, a Jefferson's Bourbon cocktail, and a bottle of Red Boat Fish Sauce. [EaterWire]

NEAR WEST SIDE—Going to the Rolling Stones concert on May 28? If so, Park Tavern is throwing a Stones party at their location around the corner from the United Center. There's a Stones cover band, Stones-themed cocktails, a shuttle bus, and their new patio has a life-size Jenga game. [EaterWire]

WEST LOOP—At No Dessert Left Behind, a follow-up Share Our Strength Great American Bake Sale, an all-star team of more than 30 pastry chefs are coming together at Little Goat. There's also a full bar and patio seating at the June 9 (10 a.m. - 3 p.m.) event. [EaterWire]

Little Goat

820 W Randolph Street, Chicago, IL 60607 312 888 3455

bellyQ

1400 West Randolph Street, , IL 60607 (312) 563-1010 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world