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Liquor Joining Spring Menu Changes at Toni Patisserie

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Photo: Toni Patisserie

More traditional lunch, brunch, and coffee shops are expanding into the world of alcoholic beverages and Toni Patisserie is no exception. The Parisian pastry, savory, and coffee shop, added wine service to the docket last month (for drink-in or takeaway) and is about to go further down the beverage aisle. In conjunction with a new spring menu, they're starting with bloody mary service on April 13. More spirit service is coming down the line.

The spring menu features selections of sweet and savory breakfast, lunch and dessert fare. Baked goods are the name of the game, including sandwiches like "The Toni Benedict" (fresh brioche toast, two poached Eggs, duck confit, béarnaise) and a croque madame. Sweet selections include the "Crème Brûlée Toni" (grapefruit, candied ginger, black sesame).

Current spring menu selections are available on their website, they're hosting a free tasting of their bloody marys, made by Stu's this is Bloody Mary, on April 13.
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Toni Patisserie

65 E. Washington St., Chicago, Il