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It might feel like winter in Chicago today but it's never too early to prepare for summer. And one of the best things about summer is throwing some burgers on the grill. Starting later this month, Publican Quality Meats is bringing in some visiting chef wattage to prepare themed burgers and events. Weekly "Burger, Bourbon & Beer Nights" begin April 23 from 6-9 p.m., the first features Bill Kim.
On May 5 PQM launches their summer BBQ series with visiting chefs grilling in the parking lot from 3-9 p.m. Mark Steuer of Carriage House will be the first.
Sunday, May 5th with Mark Steuer from Carriage House
Sunday, June 30th with Jared Van Camp from Nellcote
Sunday, July 14th with Sarah Grueneberg and Chris Marchino from Spiaggia
Sunday, August 18th with Rob Levitt from Butcher & Larder
Sunday, September 22nd with Matthias Merges from Yusho
