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Chef Pranks

Anthony-Martin-Tru1.jpgIt is April Fools Day, after all, and The Daily Meal asked top chefs around the country for anecdotes about pranks pulled in the kitchen. What happens when Tru executive chef Anthony Martin gets ahold of 30 pounds of dry ice? It results in a classic restaurant prank. Spiaggia executive chef Sarah Grueneberg also shares a prank. [The Daily Meal]

TRU

676 N Saint Clair Street, Chicago, IL 60611 312 202 0001

Spiaggia

980 North Michigan Avenue, , IL 60611 (312) 280-2750 Visit Website

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