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LOOP—An All-Star team of chefs and mixologists are coming together for "FEW Kids on the Block" on March 18 at the Atwood Cafe, where under-30-year-old chefs and mixologists will concoct food and drink pairings using FEW Spirits. Half of the proceeds will go to the Chicago Food Depository, tickets cost $75. [EaterWire]
EVERYWHERE—If you've ever dreamed of starting a food truck and racing it around the country in hopes of impressing Tyler Florence, now's your chance. The Great Food Truck Race on Food Network is looking for "die hard foodies and trained chefs who want to start a food truck for the very first time." Apply here. [EaterWire]
SOLDIER FIELD—If you missed out on the Chicago Beer Festival at Union Station, there's a similar chance coming May 11 at the inaugural American Beer Classic at Soldier Field. Tickets for unlimited two-ounce pours run anywhere from $40-$140, they're expecting 10,000 attendees. [RedEye]
FULTON MARKET—La Sirena Clandestina and Honey Butter Fried Chicken are joining forces on a fried fish and chicken dinner with assorted desserts and sides on March 24. The damage is $55, not including booze. Call (312) 226-5300 for reservations. [EaterWire]