clock menu more-arrow no yes mobile

Filed under:

Should Waiters Tell the Price of Specials?; Craft Beer Aspirations Causing A Stir

by Daniel Gerzina
Mercadito
Mercadito
Barry Brecheisen

· Should a Waiter Tell Customers the Price of Specials? [ISSF]
· In Pictures: World Pasty Championships [Guardian]
· Craft Beer's Larger Aspirations Cause a Stir [NYT]
· Harold McGee in Lucky Peach: Age Your Canned Goods [Slate]
· Sotheby's to Auction Off Dinner With Ferran Adrià, elBulli Memorabilia [-EN-]
· Watch Boulud, Vongerichten, and Keller Discuss the Legacy of Bocuse [-EN-]
· Chicago's back-to-the-farm movement [Crain's]

More From Eater Chicago

The Latest

Lagunitas to Reopen Chicago Brewpub After Three-Year Slumber

By Ashok Selvam

Chicago Has Five James Beard Award Finalists for 2023

By Naomi Waxman

A Persian Tasting Menu Comes to Albany Park and Four More Upcoming Bars and Restaurants

By Naomi Waxman

Reservations Are Open at Logan Square’s Hotly Anticipated Pasta Palace

By Naomi Waxman

Halal Quesabirria Tacos Land in Lakeview and Four More Openings

By Naomi Waxman

Stephanie Izard’s Star-Studded Women’s History Month Brunch and More Pop-Ups Around Chicago

By Naomi Waxman and Ashok Selvam

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world