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Miami_De_Rodriguez_Ocean_Chef_Douglas_Rodriguez_Chef_Rodolfo_Cuadros_wb_2010-0153.jpgMonths after David Dworshak left to embark on Takito Kitchen, there's now a new chef in place at Carnivale. Rodolfo Cuadros, a veteran of Latin styles on the East Coast, is that man. The menu hasn't seen much change so far, but that's surely on the way soon. [Grub Street]


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