Filed under: Trey Foshee - Chino Farm by Cristina Cerullo Mar 21, 2013, 8:45am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Trey Foshee - Chino Farm Pocket Flipboard Email Grid View More From Eater Chicago The Latest Home Run Inn Recalls More Than 13,000 Pounds of Frozen Sausage Pizza By Naomi Waxman and Ashok Selvam A Pair of Restaurant Vets Make Their Comeback After Nearly Three Years By Ashok Selvam Chicago’s DoorDash and Grubhub Drivers Take a Step Toward Unionizing By Naomi Waxman and Ashok Selvam Company Behind Parson’s & Cherry Circle Room Names New Culinary Leader By Ashok Selvam Virtue’s Erick Williams Unveils a Sports Bar with Po’Boys and Four More Openings By Naomi Waxman and Ashok Selvam Award-Winning Boka Is Opening a Japanese Restaurant in Lakeview By Ashok Selvam
