Filed under: Trey Foshee - Chino Farm by Cristina Cerullo Mar 21, 2013, 8:45am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Trey Foshee - Chino Farm Pocket Flipboard Email Grid View More From Eater Chicago The Latest The Future of Slashies Will Arrive in Wrigleyville With a Japanese Edge By Naomi Waxman Chicago Is Enjoying an Egg Sandwich Renaissance By Ashok Selvam Where to Snag Sweet Sufganiyot for Hanukkah in Chicago By Naomi Waxman Valhalla Is Leaving Time Out Market and Bringing Its Tasting Menu to Wicker Park By Ashok Selvam The Perch to Reopen After Last Week’s Fire in Wicker Park By Ashok Selvam Voodoo Doughnut Announces an Opening Date for First Chicago Location By Ashok Selvam
