Beginning next month, West Loop office workers and walk-around diners will have a progressive pan-asian option for lunch fare. Embeya chef Thai Dang will be offering both a three-course prix fixe option ($21) and an a la carte menu. Dishes include Australian Wagyu with maitake, marinated peppers, chili oil; seafood stew with coconut, lime leaf, ginger; and duck leg with potato, Thai basil, cracklings. New seasonal cocktails will also be available, such as kimchi bloody mary and Vietnamese salted lemonade. Service will be run Monday through Friday from 11:30 a.m. until 2 p.m.
Farmhouse also has a new brunch menu, take a look on the website. It runs the spectrum of farm-to-tavern brunch fare: Eggs, stuffed toast, sandwiches, grass-fed burgers, whitefish cake, and cocktails. It's available Saturdays and Sundays from 10 a.m. until 3 p.m.
· All Coverage of Embeya and Farmhouse [~ECHI~]