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WICKER PARK—High Noon Saloon opens for business today in the People Lounge space at 1560 N. Milwaukee. The saloon-style bar and eatery features Tex-Mex cuisine by chef Ruben Beltran (Frontera/Topolobampo), 40 craft beers, 30 tequilas and mezcals, Old West artwork, and a DJ booth. [EaterWire]
LOOP—Tickets for The Jungle Book at the Goodman Theatre go on sale tomorrow, and if you buy one tomorrow morning you'll get a special treat: a "Baloo Bearclaw" from Do-Rite Donuts. [EaterWire]
RIVER NORTH—Stop in for an entree at Osteria Via Stato on Tuesday, March 19 (St. Joseph's Day) and partake in a free zeppole. That's an Italian cream-filled fritter. [EaterWire]
LOGAN SQUARE—Feast & Imbibe's next popups are taking place at Jam on April 12-14. They'll take reservations on Friday (7-9 p.m.), Saturday (6-9 p.m.), and Sunday. It'll be a four-course dinner for $95 with wine pairings, $75 without. [EaterWire]
