First Event at Longman & Eagle Offsite Bar; Five Years of Fifty/50

LOGAN SQUARE—The first weekly "Saturday Sausage Shop" pop-up at Longman & Eagle Offsite Bar is Saturday, they'll be serving both veal sausage and wild boar sausage for $10 from 11 a.m. until they run out. They include housemade chips. [EaterWire]

STREETERVILLE—Recently hired Markethouse chef De'Ann Wellwerts is launching a monthly cooking and crafting series March 21 from 6:30-7:30 p.m. The first theme is "A Beginners Guide for Making Jam," where attendees can learn to make jam and craft a jar, and grab a free piece of pound cake and a drink pairing. [EaterWire]

WICKER PARK—The Fifty/50 is celebrating its fifth anniversary in a week (March 20), marking the occasion with a cocktail party, free birthday cake, and giveaways. They're also switching up the menu moving forward with new specialty burgers, appetizers, salads, sandwiches, sides, and desserts. [EaterWire]

OLD TOWN—After recently announcing that chef Takashi Yagihashi (Takashi, Slurping Turtle) will have a line of sushi in the forthcoming Plum Market, it's coming out now that there will also be an Intelligentsia. It'll be the sixth local location of the coffee bar. [EaterWire]