Sustainable airport food? It might be coming, if O'Hare workers have anything to say about it. In a report released today by UNITE HERE Local 1, workers and passengers alike are pushing for sustainable from-scratch food at the airport. One tidbit: 86 percent of workers surveyed said they think that restaurants at O'Hare should buy food ingredients that are grown locally. LAX and JFK have recently made strides in providing healthier food options. [EaterWire]
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