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New Brunch Menu at Bread & Wine; Simon Ford at Drumbar Tonight

IRVING PARKBread & Wine has a new Sunday brunch menu launching this weekend. Look out for English breakfast with house-made bangers plus new cocktails and beer selections. [EaterWire]

GOLD COAST—The latest in Drumbar's guest bartender series is Simon Ford of distinguished L.A. cocktail haven The Roger Room. He'll be mixing up libations like "It Doesn't Take An Empire" (Fords gin, lemon juice, Martini & Rossi sweet vermouth infused with market spice tea, Angostura bitters) tonight from 8-11 p.m. [EaterWire]

MILLENNIUM PARKAcadia and chef Ryan McCaskey emerged victorious in last night's Chowdah Fest at the Columbia Yacht Club. Allium's Kevin Hickey came in second. [EaterWire]

LINCOLN SQUARE—March 19 is the first of a monthly themed wine dinner series at Gather. The first theme is "The Wines of March" and features 4-5 wines and dishes inspired by the Roman Empire, call 773-506-9300 for reservations. It'll take a lot of wine to cover 500 years. [EaterWire]


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