Lobster rolls for brunch? Not exactly, but there is brunch service coming to Acadia starting April 28. It'll be a Sunday three-course menu for $35, dishes include lobster eggs benedict (truffle hollandaise, proscuitto, country potatoes), Deer Isle scallop (seasonal hash, quail egg, truffle), and a dessert course of doughnuts or a seasonal tart. [EaterWire]
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